top of page
Frequently asked questions
While herbs and spices generally don't spoil, they will lose their potency over time. How your herbs and spices are stored will play an important role in how they maintain their potency. If stored in air tight containers, such as glass jars, and kept in a cool, dry, dark place, whole herbs and spices can last up to 3-4 years and ground herbs and spices can last up to 1-2 years.
We make every effort to ensure you receive well-preserved herbs and spices. We use polyfoil bags and bags with a resealable ziplock closure, which protect the contect from exposure to light and moisture, to preserve the freshness, aroma and potency of our products.
bottom of page