Our organic raw cacao powder is made by cold-pressing (unroasted) cacao beans. When the oil is removed from the nibs, what results is dense, nutritionally packed dry mass. This mass is then ground into fine powder. Throughout this process every precaution is taken to ensure that no heat is used and maximum potency results. This keeps the living (tasty) enzymes.
Sprinkle organic raw cacao powder on oatmeal, puddings and other treats, make hot chocolate or cold chocolate drinks, blend it with other foods for a healthy chocolate smoothie or use it to make raw desserts.
Raw Organic Cacao Powder
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